First in vivo assessment of feeding value of Festulolium hybrids derived from Festuca arundinacea var. glaucescens and selection for palatability
Author:
Publisher
Wiley
Subject
Plant Science,Genetics,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0523.1996.tb00910.x/fullpdf
Reference52 articles.
1. Forage Production and Quality of Synthetics Derived from Lolium ✕ Festuca Hybrids 1
2. Interspecies hybrids and polyploidy
3. Performance of Inbred Lines, Polycross Progenies, and Synthetics of Tall Fescue Selected for Improved Palatability 1
4. Comparison of Techniques for Evaluating Palatability Differences among Tall Fescue Strains 1
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