Characteristics of hydrolysed fat and lard and their effect on diet digestibility in sheep and bulls
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.1989.tb00837.x/fullpdf
Reference38 articles.
1. Rumen Fermentation In Vitro as Influenced by Long Chain Fatty Acids
2. Ruminal Fermentation In Vivo as Influenced by Long-Chain Fatty Acids
3. Methane production and soluble carbohydrates in the rumen of sheep in relation to the time of feeding and the effects of short-term intraruminal infusions of unsaturated fatty acids
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Influence of different fat supplements on digestibility and ruminal digestion in cows;Annales de Zootechnie;1991
2. Effect of energy density by dietary incorporation of fats on the performance of double-muscled bulls;Animal Feed Science and Technology;1990-08
3. Effect of Virginiamycin on in Vivo Digestibility Rumen Fermentation and Nitrogen Balance;Archiv für Tierernaehrung;1990-05
4. Effect of dietary fats on animal performance, carcass quality and lipid composition of kidney fat in beef bulls;Journal of Animal Physiology and Animal Nutrition;1990-01-08
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