Genotyping of bovine β-casein, β-lactoglobulin and α-lactalbumin using the polymerase chain reaction
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0388.1992.tb00427.x/fullpdf
Reference41 articles.
1. The effects of milk protein polymorphisms on milk components and cheese-producing ability;Aleandri;J. Dairy Sci.,1990
2. Isolation and characterization of the bovine x-casein gene;Alexander;Eur. J. Biochem,1988
3. Complete sequence of the bovine β-lactoglobulin cDNA;Alexander;Nucl. Acids Res.,1989
4. Characterisation of the alleles encoding ovine β-lactoglobulins A and B;Ali;Gene,1990
5. Occurrence of different β-lactoglobulins in cow's milk;Aschaffenburg;Nature,1955
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