Development of TaqMan PCR assay for detection of A and B variants of the bovine β-lactoglobulin
Author:
Affiliation:
1. L. K. Ernst Federal Science Center for Animal Husbandry, Dubrovitsy, Podolsk Municipal District, Russia
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,Bioengineering,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/10495398.2020.1844221
Reference29 articles.
1. Effects of genetic variants of κ-casein and β-lactoglobulin on cheesemaking
2. Effect of β-casein, κ-casein and β-lactoglobulin genotypes on concentration of milk protein variants
3. Association between milk protein gene variants and protein composition traits in dairy cattle
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1. “Fluorescence-wavelength” label-free POCT tandem with “fluorescence-photothermal” nanobody-immunosensor for detecting BSA and β-lactoglobulin;Food Chemistry;2024-01
2. Influence of Different Genotype Combinations of Β-Lactoglobulin and Β-Casein in Cow Milk on Physicochemical and Sensory Properties of Stirred Yoghurt;2024
3. One-Step Purification of IgE Epitope-Specific Antibody Using Immunomagnetic Beads and Highly Sensitive Detection of Bovine β-Lactoglobulin for the Prediction of Milk Allergenicity in Foods;Journal of Agricultural and Food Chemistry;2023-09-07
4. Development of TaqMan PCR assay for genotyping SNP rs211250281 of the bovine agpat6 gene;Animal Biotechnology;2022-05-28
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