Author:
Nwanna L. C.,Schwarz F. J.
Cited by
8 articles.
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1. Increasing Phosphorus Digestibility in Common Carp (Cyprinus carpio L.) Farming Using Phytase and Citric Acid;Aquaculture Research;2023-07-26
2. Enzymes—‘Digestive Assistance from Aliens’;Aquatic Animal Nutrition;2022
3. Effects of β-xylanase and 6-phytase on digestibility, trace mineral utilisation and growth in juvenile red tilapia, Oreochromis niloticus
(Linnaeus, 1758) x O. mossambicus
(Peters, 1852), fed declining fishmeal diets;Journal of Applied Ichthyology;2016-04-01
4. Effects of Neutral Phytase Supplementation on Biochemical Parameters in Grass Carp, Ctenopharyngodon idellus,
and Gibel Carp, Carassius auratus gibelio,
Fed Different Levels of Monocalcium Phosphate;Journal of the World Aquaculture Society;2013-02
5. Partial replacement of monocalcium phosphate with neutral phytase in diets for grass carp, Ctenopharyngodon idellus;Journal of Applied Ichthyology;2012-09-08