Effects of β-xylanase and 6-phytase on digestibility, trace mineral utilisation and growth in juvenile red tilapia, Oreochromis niloticus (Linnaeus, 1758) x O. mossambicus (Peters, 1852), fed declining fishmeal diets-Reference-Cited by-同舟云学术

Effects of β-xylanase and 6-phytase on digestibility, trace mineral utilisation and growth in juvenile red tilapia, Oreochromis niloticus (Linnaeus, 1758) x O. mossambicus (Peters, 1852), fed declining fishmeal diets

Published:2016-04-01 Issue:3 Volume:32 Page:471-479
ISSN:0175-8659
Container-title:Journal of Applied Ichthyology
language:en
Short-container-title:J. Appl. Ichthyol.

Author:

Wallace J. L.¹,Murray F. J.¹,Little D. C.¹

Affiliation:

1. Institute of Aquaculture; University of Stirling; Scotland UK

Funder

Sustaining Ethical Aquaculture Trade (SEAT) Project

Seventh Framework Programme

Royal DSM

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jai.13055/fullpdf

Reference46 articles.

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3. Use of soybean meal and phytase for partial replacement of fishmeal in the diet of red sea bream, Pagrus major;Biswas;Aquaculture,2007

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