Nitrogen-Induced Changes in the Sugars and Amino Acids of Sequentially Senescing Leaves of Poa pratensis and Pathogenesis by Drechslera sorokinian
Author:
Publisher
Wiley
Subject
Plant Science,Genetics,Agronomy and Crop Science,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0434.1981.tb03355.x/fullpdf
Reference39 articles.
1. Effects of Nitrogen Level and Osmotic Pressure of the Nutrient Solution on Incidence of Puccinia graminis and Helminthosporium sativum Infection in Merion Kentucky Bluegrass 1
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