Zum Einfluß von Protected Protein und HMM-Ca auf die Leistung von Milchkühen1
Author:
Publisher
Wiley
Subject
General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.1978.tb00583.x/fullpdf
Reference76 articles.
1. The amount and physical form of feed and milk secretion in the cow
2. The effectiveness of formaldehyde treatment in protecting dietary protein from rumen microbial degradation
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1. Bestimmung des Harnstoffgehaltes in der Milch mittels Teststreifen (REFLOTEST®-Urea) und reflektometrischer Auswertung (REFLOMAT®);Zentralblatt für Veterinärmedizin Reihe A;2010-05-13
2. Rumen protected protein and fat produced from oilseeds and/or meals by formaldehyde treatment; their role in ruminant production and product quality: a review;Australian Journal of Experimental Agriculture;2005
3. A NEW METHOD FOR THE QUANTITATIVE DETERMINATION OF PROTEIN OF BACTERIAL ORIGIN ON THE BASIS OF D-ASPARTIC ACID AND D-GLUTAMIC ACID CONTENT;Acta Alimentaria;2001-02
4. USE OF PROTECTED METHIONINE (MEPRON M 85) IN CATTLE;Acta Veterinaria Hungarica;1999-11-01
5. Studies of the Effect of Supplementing Protected Methionine (HMM-Ca) to Dairy Cows on Milk Yield and Fertility;Archiv für Tierernaehrung;1990-05
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