A NEW METHOD FOR THE QUANTITATIVE DETERMINATION OF PROTEIN OF BACTERIAL ORIGIN ON THE BASIS OF D-ASPARTIC ACID AND D-GLUTAMIC ACID CONTENT
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://www.akademiai.com/doi/pdf/10.1556/aalim.30.2001.1.5
Reference44 articles.
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2. Liquid chromatographic determination of D- and L-amino acids by derivatization with o-phthaldialdehyde and chiral tiols.;H. Brückner;J. Chromat. A.,1994
3. High performance liquid chromatography determination of enantiomeric amino acids and amino alcohols after derivatisation with o-phthalaldehyde and various chiral mercaptans.;R. Buck;J. Chromat.,1987
4. Degradation of amino acids by the mixed rumen microbial population.;W. Chalupa;J. Anim. Sci.,1976
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