The function of endogenous cathepsin in quality deterioration of grass carp (Ctenopharyngodon idella) fillets stored in chilling conditions
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology; School of Food Science and Technology; Jiangnan University; Wuxi Jiangsu 214122 China
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
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