Valorisation of olive mill wastewater by enhancement of natural hydroxytyrosol recovery-Reference-Cited by-同舟云学术

Valorisation of olive mill wastewater by enhancement of natural hydroxytyrosol recovery

Published:2014-12-04 Issue:3 Volume:50 Page:826-833
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Hamza Manel¹,Sayadi Sami¹

Affiliation:

1. Laboratoire des Bioprocédés Environnementaux, pôle d'excellence régional (PER, AUF); Centre de Biotechnologie de Sfax; B.P. “1177″ 3018 Sfax Tunisia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference33 articles.

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3. Magnesium and Calcium in Drinking Water and Heart Diseases

4. Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade;Bendini;Molecules,2007

5. Naturally occurring hydroxytyrosol: synthesis and anticancer potential;Bernini;Current Medical Chemistry,2013

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