Integration of membrane processes for the recovery and separation of polyphenols from winery and olive mill wastes using green solvent-based processing-Reference-Cited by-同舟云学术

Integration of membrane processes for the recovery and separation of polyphenols from winery and olive mill wastes using green solvent-based processing

Published:2022-04 Issue: Volume:307 Page:114555
ISSN:0301-4797
Container-title:Journal of Environmental Management
language:en
Short-container-title:Journal of Environmental Management

Author:

Tapia-Quirós P.^ORCID,Montenegro-Landívar M.F.^ORCID,Reig M.^ORCID,Vecino X.^ORCID,Saurina J.,Granados M.^ORCID,Cortina J.L.^ORCID

Funder

AGAUR

Consejo Nacional de Ciencia y Tecnología

Ministerio de Economía y Competitividad

Ministerio de Ciencia e Innovación

Generalitat de Catalunya

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Waste Management and Disposal,General Medicine,Environmental Engineering

Reference65 articles.

1. A critical review on ultrasonic-assisted fouling control and cleaning of fouled membranes;Aktij;Ultrasonics,2020

2. Valorization of olive mill wastewater by membrane processes to recover natural antioxidant compounds for cosmeceutical and nutraceutical applications or functional foods;Alfano;Antioxidants,2018

3. Advances on waste valorization: new horizons for a more sustainable society;Arancon;Energy Sci. Eng.,2013

4. Microwave-assisted extraction and membrane-based separation of biophenols from red wine lees;Arboleda Meija;Food Bioprod. Process.,2019

5. Correlation between retention and adsorption of phenolic compounds in nanofiltration membranes;Arsuaga;Desalination,2010

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