Determination of sunset yellow (E110) in foodstuffs and pharmaceuticals after separation and preconcentration via solid-phase extraction method
Author:
Affiliation:
1. Faculty of Science and Arts; Department of Chemistry; Niğde University; Niğde 51240 Turkey
2. Faculty of Pharmacy; Erciyes University; Kayseri 38039 Turkey
Funder
Research Fund of Nigde University
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Reference40 articles.
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2. Determination of carmoisine, allura red and ponceau 4R in sweets and soft drinks by differential pulse polarography;Chanlon;Journal of Food Composition and Analysis,2005
3. Photoacoustic spectroscopy as a tool for determination of food dyes: comparison with first derivative spectrophotometry;Coelho;Talanta,2010
4. Solid-phase extraction of Fe(III), Pb(II) and Cr(III) in environmental samples on amberlite XAD-7 and their determinations by flame atomic absorption spectrometry;Divrikli;Journal of Hazardous Materials,2007
5. Scientific Opinion on the re-evaluation of Sunset Yellow FCF (E 110) as a food additive;EFSA;EFSA Journal,2009
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