Efficient pre-concentration of trace levels of the synthetic food dye in foodstuff samples through an adsorption extraction technique using a novel inorganic–organic nanocomposite-Reference-Cited by-同舟云学术

Efficient pre-concentration of trace levels of the synthetic food dye in foodstuff samples through an adsorption extraction technique using a novel inorganic–organic nanocomposite

Published:2024-04 Issue: Volume:199 Page:109941
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Haghdoust Sepehr,Ghaedi Mehrorang,Arabkhani Payam,Asfaram Arash^ORCID,Ghaderi Sajad

Funder

Yasouj University

Faculty of Science, Prince of Songkla University

Publisher

Elsevier BV

Reference49 articles.

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2. Easy-to-prepare graphene oxide/sodium montmorillonite polymer nanocomposite with enhanced adsorption performance;Arabkhani;J. Water Process Eng.,2020

3. Vortex-assisted sequential liquid-phase micro-extraction of E127 and E129 in foodstuffs and pharmaceuticals;Bişgin;Microchem. J.,2023

4. A simple method for determination of carmine in food samples based on cloud point extraction and spectrophotometric detection;Heydari;Spectrochim. Acta Part A,2015

5. Optimization and modeling of preconcentration and determination of dyes based on ultrasound assisted-dispersive liquid–liquid microextraction coupled with derivative spectrophotometry;Alipanahpour Dil;Ultrason. Sonochem.,2017

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1. Simultaneous deep eutectic solvent based microextraction of Allura Red and Brilliant Blue in violet-purple foodstuffs;Journal of Food Composition and Analysis;2024-10

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