Silencing of vacuolar invertase and asparagine synthetase genes and its impact on acrylamide formation of fried potato products-Reference-Cited by-同舟云学术

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Silencing of vacuolar invertase and asparagine synthetase genes and its impact on acrylamide formation of fried potato products

Published:2015-06-16 Issue:2 Volume:14 Page:709-718
ISSN:1467-7644
Container-title:Plant Biotechnology Journal
language:en
Short-container-title:Plant Biotechnol J

Author:

Zhu Xiaobiao¹,Gong Huiling¹²,He Qunyan¹³,Zeng Zixian¹,Busse James S.¹⁴,Jin Weiwei³,Bethke Paul C.¹⁴,Jiang Jiming¹

Affiliation:

1. Department of Horticulture; University of Wisconsin-Madison; Madison WI USA

2. School of Life Science and Engineering; Lanzhou University of Technology; Lanzhou China

3. National Maize Improvement Center of China; Beijing Key Laboratory of Crop Genetic Improvement; China Agricultural University; Beijing China

4. Vegetable Crops Research Unit; United States Department of Agriculture; Madison WI USA

Funder

USDA NIFA Specialty Crop Research Initiative

Hatch funds

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pbi.12421/fullpdf

Reference43 articles.

1. Potential of acrylamide formation, sugars, and free asparagine in potatoes: a comparison of cultivars and farming systems;Amrein;J. Agric. Food Chem.,2003

2. Acrylamide in french fries: influence of free amino acids and sugars;Becalski;J. Agric. Food Chem.,2004

3. Acrylamide in processed potato products;Bethke;Am. J. Potato Res.,2013

4. Sgt1, but not Rar1, is essential for the RB-mediated broad-spectrum resistance to potato late blight;Bhaskar;BMC Plant Biol.,2008

5. Suppression of the vacuolar invertase gene prevents cold-induced sweetening in potato;Bhaskar;Plant Physiol.,2010

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1. Genome Editing in Potato Using CRISPR/Cas Technology: Applications and Challenges;Genetically Modified Organisms [Working Title];2024-08-27

2. Potato: from functional genomics to genetic improvement;Molecular Horticulture;2024-08-19

3. Mutation of the Vinv 5′ UTR regulatory region reduces acrylamide levels in processed potato to reach EU food‐safety standards;Plant Biotechnology Journal;2024-07

4. Alkaline Invertase 2 positively modulates cold adaptive of Camellia sinensis and enhances freezing and salt tolerance in transgenic Arabidopsis thaliana;Industrial Crops and Products;2024-03

5. Molecular dissection of an intronic enhancer governing cold-induced expression of the vacuolar invertase gene in potato;The Plant Cell;2024-02-20

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