Mutation of the <i>Vinv</i> 5′ <scp>UTR</scp> regulatory region reduces acrylamide levels in processed potato to reach <scp>EU</scp> food‐safety standards-Reference-Cited by-同舟云学术

Mutation of the Vinv 5′ UTR regulatory region reduces acrylamide levels in processed potato to reach EU food‐safety standards

Published:2024-07 Issue: Volume: Page:
ISSN:1467-7644
Container-title:Plant Biotechnology Journal
language:en
Short-container-title:Plant Biotechnology Journal

Author:

Shumbe Leonard¹,Soares Emanoella¹,Muhovski Yordan²^ORCID,Smit Inga³^ORCID,Vanderschuren Hervé¹⁴

Affiliation:

1. Plant Genetics & Rhizospheric Processes Laboratory, TERRA Teaching and Research Center, Gembloux Agro‐Bio Tech University of Liège Gembloux Belgium

2. Biological Engineering Unit, Department of Life Sciences Walloon Agricultural Research Centre Gembloux Belgium

3. Federal Research Institute for Nutrition and Food, Department of Safety and Quality of Cereals Max Rubner‐Institut Detmold Germany

4. Laboratory of Tropical Crop Improvement, Department of Biosystems KU Leuven Leuven Belgium

Funder

Service Public de Wallonie

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/pbi.14400

Reference8 articles.

1. Efficient targeted multiallelic mutagenesis in tetraploid potato (Solanum tuberosum) by transient CRISPR-Cas9 expression in protoplasts

2. Suppression of the Vacuolar Invertase Gene Prevents Cold-Induced Sweetening in Potato

3. Shumbe L. Visse M. Soares E. Smit I. Dupuis B.andVanderschuren H.(2020)Differential DNA methylation in the Vinv promoter region controls CIS in potato.bioRxiv 2020.04.26.062562.

4. Manipulating gene translation in plants by CRISPR–Cas9-mediated genome editing of upstream open reading frames

5. A new chance for genome editing in Europe

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