Associations of Japanese food intake with survival of stomach and colorectal cancer: A prospective patient cohort study-Reference-Cited by-同舟云学术

Associations of Japanese food intake with survival of stomach and colorectal cancer: A prospective patient cohort study

Published:2020-07 Issue:7 Volume:111 Page:2558-2569
ISSN:1347-9032
Container-title:Cancer Science
language:en
Short-container-title:Cancer Sci

Author:

Minami Yuko¹²³^ORCID,Kanemura Seiki²,Oikawa Tomoyuki⁴,Suzuki Shinichi⁴,Hasegawa Yasuhiro⁵,Nishino Yoshikazu⁶,Fujiya Tsuneaki⁵,Miura Koh⁵

Affiliation:

1. Department of Health Sciences Tohoku University Graduate School of Medicine Sendai Japan

2. Division of Cancer Epidemiology and Prevention Miyagi Cancer Center Research Institute Natori Japan

3. Center for Preventive Medicine Osaki Citizen Hospital Osaki Japan

4. Department of Gastroenterology Miyagi Cancer Center Hospital Natori Japan

5. Department of Surgery Miyagi Cancer Center Hospital Natori Japan

6. Department of Epidemiology and Public Health Kanazawa Medical University Kahoku Japan

Funder

Japan Society for the Promotion of Science

Publisher

Wiley

Subject

Cancer Research,Oncology,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/cas.14459

Reference49 articles.

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3. Cancer Statistics in Japan.https://ganjoho.jp/en/professional/statistics/table_download.html. Accessed February 3 2020

4. World Cancer Research Fund/American Institute for Cancer Research.Diet Nutrition Physical Activity and Cancer: A Global Perspective. A Summary of the Third Expert Report.https://www.wcrf.org/dietandcancerAccessed February 4 2020

5. Evidence-based cancer prevention recommendations for Japanese

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