Effects of roasted burdock root tea, drink, and the residue on caecal microbiota of mice fed low-dietary fibre diet
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Food Science
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1. Differences in the microbiome composition of the traditional fermented rice beverage Miki from Amami Island;International Journal of Gastronomy and Food Science;2024-09
2. Inhibitory effects of burdock root tea on plasma ammonia level in mice fed with high-sucrose and low-fibre diet;Food Bioscience;2024-06
3. Effects of Sichuan pepper (huājiāo) powder on disease activity and caecal microbiota of dextran sodium sulphate-induced inflammatory bowel disease mouse model;Molecular Biology Reports;2024-01-18
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