The effect of 25-hydroxyvitamin D3and phytase inclusion on pig performance, bone parameters and pork quality in finisher pigs
Author:
Affiliation:
1. School of Agriculture and Food Science; University College Dublin; Dublin 4 Ireland
2. School of Veterinary Medicine; University College Dublin; Dublin 4 Ireland
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12939/fullpdf
Reference55 articles.
1. Effect of phytase inclusion and calcium/phosphorus ratio on the performance and nutrient retention of grower-finisher pigs fed barley/wheat/soya bean meal-based diets;Brady;Journal of the Science of Food Agriculture,2002
2. Effect of a novel phytase on growth performance, bone ash, and mineral digestibility in nursery and grower-finisher pigs;Brana;Journal of Animal Science,2006
3. Relative effectiveness of oral 25-hydroxyvitamin D3 and vitamin D3 in raising wintertime serum 25-hydroxyvitamin D in older adults;Cashman;American Journal of Clinical Nutrition,2012
4. The colorimetric determination of phosphorus in plant materials;Cavell;Journal of the Science of Food Agriculture,1955
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