Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference4 articles.
1. ‘Official Methods of Analysis of the A.O.A.C.’, 1950, 7th edn., p. 104 (Washington, D.C.: Association of Official Agricultural Chemists)
2. Misc.-Publ. U.S. Dep. Agric., 1941, No. 369
3. The Pemberton-Neumann method for the estimation of phosphorus