Fruit acids and sodium hydroxide in the food industry and their combined effect with sodium lauryl sulphate: controlled in vivo tandem irritation study-Reference-Cited by-同舟云学术

Fruit acids and sodium hydroxide in the food industry and their combined effect with sodium lauryl sulphate: controlled in vivo tandem irritation study

Published:2004-11 Issue:5 Volume:151 Page:1039-1048
ISSN:0007-0963
Container-title:British Journal of Dermatology
language:en
Short-container-title:Br J Dermatol

Author:

Fluhr J.W.,Bankova L.,Fuchs S.,Kelterer D.,Schliemann-Willers S.,Norgauer J.,Kleesz P.,Grieshaber R.,Elsner P.

Publisher

Wiley

Subject

Dermatology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2133.2004.06169.x/fullpdf

Reference50 articles.

1. Dermatotoxicology Monographs I. Cutaneous Irritation: Factors Influencing the Response to Irritants

2. The prevention of occupational hand dermatitis in bakers, confectioners and employees in the catering trades

3. Occupational contact dermatitis in bakers, confectioners and cooks

4. Surveillance scheme for occupational skin disease in the Saarland, FRG

5. Experimental irritant contact dermatitis due to cumulative epicutaneous exposure to sodium lauryl sulphate and toluene: single and concurrent application

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