Barrier function and natural moisturizing factor levels after cumulative exposure to a fruit-derived organic acid and a detergent: different outcomes in atopic and healthy skin and relevance for occupational contact dermatitis in the food industry

Author:

Angelova-Fischer Irena12,Hoek Anne-Karin1,Dapic Irena3,Jakasa Ivone3,Kezic Sanja4,Fischer Tobias W.1,Zillikens Detlef1

Affiliation:

1. Department of Dermatology; University of Lübeck; 23538 Lübeck Germany

2. Comprehensive Center for Inflammation Medicine, University Hospital Schleswig-Holstein; 23538 Lübeck Germany

3. Laboratory for Analytical Chemistry, Department of Chemistry and Biochemistry; Faculty of Food Technology and Biotechnology, University of Zagreb; 10000 Zagreb Croatia

4. Coronel Institute of Occupational Health, Academic Medical Centre; 1100 AZ Amsterdam The Netherlands

Funder

University of Lübeck

Publisher

Wiley

Subject

Dermatology,Immunology and Allergy

Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Management of occupational food allergy;Reference Module in Food Science;2023

2. Assessment of hand hygiene strategies on skin barrier function during COVID‐19 pandemic: A randomized clinical trial;Contact Dermatitis;2022-01-13

3. Acetic acid and the skin: a review of vinegar in dermatology;International Journal of Dermatology;2021-08-05

4. Einfluss von Keratolytika auf die kutane Pharmakokinetik von Glukokortikoiden;JDDG: Journal der Deutschen Dermatologischen Gesellschaft;2021-04

5. Influence of keratolytics on cutaneous pharmacokinetics of glucocorticoids;JDDG: Journal der Deutschen Dermatologischen Gesellschaft;2021-02-15

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