Cooking DNA: the effect of ‘domestic’ cooking methods on detection of GM potato-Reference-Cited by-同舟云学术

Cooking DNA: the effect of ‘domestic’ cooking methods on detection of GM potato

Published:2008-12 Issue:12 Volume:43 Page:2105-2112
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

van der Colff Loraine,Podivinsky Ellen

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2008.01739.x/fullpdf

Reference28 articles.

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4. Degradation of endogenous and exogenous genes of Roundup Ready Soybean during food processing;Chen;Journal of Agricultural and Food Chemistry,2005

5. Differences in quality and quantity of transgenic component in Roundup Ready Soybean during bean curd preparation;Chen;Journal of Science of Food and Agriculture,2007

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