Effects of gamma irradiation on quality of Pakistani blood red oranges (Citrus sinensis L. Osbeck)-Reference-Cited by-同舟云学术

Effects of gamma irradiation on quality of Pakistani blood red oranges (Citrus sinensis L. Osbeck)

Published:2009-05 Issue:5 Volume:44 Page:927-931
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Khalil Shahid Akbar,Hussain Shahid,Khan Maazullah,Khattak Amal Badshah

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2008.01669.x/fullpdf

Reference26 articles.

1. Effect of gamma irradiation combined with hot water treatment on the physiological properties, vitamin C content and organoleptic quality of Clementines;Abdellaousi;Sciences-des-Aliments,1995

2. Effect of waxing and lining materials on storage life of some citrus fruits;Ahmed;Proceedings of the Florida State Horticultural Society,1979

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