Author:
Seggiani Maurizia,Puccini Monica,Pierini Maurizio,Giovando Samuele,Forneris Cristian
Subject
Industrial and Manufacturing Engineering,Food Science
Reference26 articles.
1. A study of factors governing recovery and quality of pectin from fresh mandarin orange waste (peel and pomace);Agarwal;Indian Food Packer,1968
2. Filtration of pectin extract from grapefruit peel and viscosity of pectin solutions;Arslan;Journal of Food Engineering,1996
3. Extraction of pectin from Galgal (Citrus pseudolimon Tan, peel;Attri;Indian Food Packer,1996
4. Extraction of pectin from apple pomace;Canteri-Schemin;Brazilian Archives of Biology and Technology.,2005
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献