Determination of proximate composition, fatty acid content and amino acid profile of five lesser-common sea organisms from the Mediterranean Sea
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2008.01870.x/fullpdf
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3. Determination of proximate composition and mineral contents of blue crab (Callinectes sapidus) and swim crab (Portunus pelagicus) caught off the gulf of Antalya;Gokodlu;Food Chemistry,2003
4. Comparison of wild and cultured gilthead sea bream (Sparus aurata); composition, appearance and seasonal variations;Grigorakis;International Journal of Food Science and Technology,2002
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