Fruit-based functional foods I: production of food-grade apple fibre ingredients
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2008.01806.x/fullpdf
Reference58 articles.
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3. Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence;Block;Nutrition and Cancer,1992
4. Apple phytochemicals and their health benefits;Boyer;Nutrition Journal,2004
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