The effect of thermal treatment on β-glucosidase inactivation in vanilla bean (Vanilla planifoliaAndrews)
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2008.01804.x/fullpdf
Reference26 articles.
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2. A cell wall-bound β-glucosidase from germinated rice: purification and properties;Akiyama;Phytochemistry,1998
3. Studies on carbohydrate metabolizing enzymes;Anderson;Journal of Biochemistry,1964
4. Action of a β-glucosidase in the curing of vanilla;Arana;Food Research,1943
5. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of dye binding;Bradford;Analytical Biochemistry,1976
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