The performance of several oxygen scavengers in varying oxygen environments at refrigerated temperatures: implications for low-oxygen modified atmosphere packaging of meat-Reference-Cited by-同舟云学术

The performance of several oxygen scavengers in varying oxygen environments at refrigerated temperatures: implications for low-oxygen modified atmosphere packaging of meat

Published:2009-01 Issue:1 Volume:44 Page:188-196
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Brandon Karen,Beggan Michelle,Allen Paul,Butler Francis

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2008.01727.x/fullpdf

Reference15 articles.

1. Oxygen scavenger effect on the development of metmyoglobin on beefsteaks during early low-oxygen storage;Beggan;Journal of Muscle Foods,2006

2. Active Packaging for Food Applications

3. The oxidation of haemoglobin to methaemoglobin by oxygen 2: the relation between the rate of oxidation and the partial pressure of oxygen;Brooks;Proceedings Royal Society, London, Series B,1935

4. Absorption kinetics of oxygen and carbon dioxide scavengers as part of active modified atmosphere packaging;Charles;Journal of Food Engineering,2006

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modeling oxidation kinetics of linseed oil in oxygen scavenger nanocapsules to be potentially used in active food packaging;Food Packaging and Shelf Life;2024-03

2. Su Ürünlerinde Kullanılan Paketleme Yöntemleri: Vakum Paketleme, MAP, Biosensörler, Oksijen Emici Etiketler;Journal of Anatolian Environmental and Animal Sciences;2022-04-25

3. Efficacy of modified active packaging with oxygen scavengers for the preservation of sliced Iberian dry-cured shoulder;Food Science and Technology International;2022-02-28

4. Packaging of Perishable Food Products;Food Safety and Quality-Based Shelf Life of Perishable Foods;2021

5. Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeability;Packaging Technology and Science;2020-12-19