The National Food Guide: development of dietetic criteria and nutritional characteristics
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-277X.1995.tb00326.x/fullpdf
Reference21 articles.
1. Dietary aspects of a health strategy for England.
2. Nutrient Sources in the English Diet: Quantitative Data from Three English Towns
3. What can people eat to meet the dietary goals: and how much does it cost?
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