UK Dietary Policy for the Prevention of Cardiovascular Disease

Author:

Levy Louis,Tedstone Alison

Publisher

MDPI AG

Subject

Health Information Management,Health Informatics,Health Policy,Leadership and Management

Reference34 articles.

1. Cardiovascular Disease Statistics 2016http://www.bhf.org.uk/research/heart-statistics

2. Cardiovascular Disease Statistics 2015http://www.bhf.org.uk/publications/statistics/cvd-stats-2015

3. Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

4. Fair Society, Healthy Lives: Strategic Review of Health Inequalities in England Post-2010http://www.instituteofhealthequity.org/projects/fair-society-healthy-lives-the-marmot-review

5. Public Health Outcomes Framework. Indicator 4.04i: Age Standardised Rate of Mortality from All Cardiovascular Diseases (Including Heart Disease and Stroke) in Persons Less than 75 Years of Age per 100,000 Populationhttp://www.phoutcomes.info/search/cardiovascular%20disease

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