Optimal protein requirements of young Arctic charr (Salvelinus alpinus) fed practical diets
Author:
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.1995.tb00048.x/fullpdf
Reference28 articles.
1. AOAC (Association of Official Analytical Chemists) (1990 ) Official Methods of Analysis. AOAC, Inc., Washington, DC. 1298 pp.
2. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract
3. Nutrition of Salmonoid Fishes
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