Whey protein hydrolysate as a multi-functional ingredient in diets for Arctic charr: Effect on growth response and hepatic antioxidative status-Reference-Cited by-同舟云学术

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Whey protein hydrolysate as a multi-functional ingredient in diets for Arctic charr: Effect on growth response and hepatic antioxidative status

Published:2020-12 Issue: Volume:270 Page:114698
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Hanson Corey C.,Udechukwu M. Chinonye,Mohan Aishwarya,Anderson Derek M.,Udenigwe Chibuike C.,Colombo Stefanie M.,Collins Stephanie A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference33 articles.

1. Dry whey meal as a protein source in practical diets for Nile tilapia, Oreochromis niloticus fingerlings;Abdel-Tawwab;J. Appl. Aquac.,2016

2. Evaluation of the nutritional quality of co-products from the nut industry, algae and an invertebrate meal for rainbow trout, Oncorhynchus mykiss;Barrows;Aquaculture.,2014

3. The sulfur-containing amino acids: an overview;Brosnan;J. Nutr.,2006

4. Guide to the Care and Use of Fish in Research Teaching and Testing;Canadian Council on Animal Care (CCAC),2005

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1. Protection of Whey Polypeptide on the Lipid Oxidation, Color, and Textural Stability of Frozen–Thawed Spanish Mackerel Surimi;Foods;2023-12-13

2. Acetylated Oligopeptide and N-acetyl cysteine Protected Against Oxidative Stress, Inflammation, Testicular-Blood Barrier Damage, and Testicular Cell Death in Iron-Overload Rat Model;Applied Biochemistry and Biotechnology;2023-03-22

3. Transepithelial transport and cellular mechanisms of food-derived antioxidant peptides;Heliyon;2022-10

4. Alternative Proteins for Fish Diets: Implications beyond Growth;Animals;2022-05-07

5. Potential use of whey protein as a partial substitute of fishmeal on growth performance, non‐specific immunity and gut histological status of juvenile European seabass, Dicentrarchus labrax;Aquaculture Research;2021-11-26

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