Transepithelial transport and cellular mechanisms of food-derived antioxidant peptides-Reference-Cited by-同舟云学术

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Transepithelial transport and cellular mechanisms of food-derived antioxidant peptides

Published:2022-10 Issue:10 Volume:8 Page:e10861
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Okagu Innocent U.^ORCID,Udenigwe Chibuike C.^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference168 articles.

1. Free radicals, antioxidants and functional foods: impact on human health;Lobo;Pharm. Rev.,2010

2. Mitochondrial electron transport chain, ROS generation and uncoupling (Review);Zhao;Int. J. Mol. Med.,2019

3. Free radicals: properties, sources, targets, and their implication in various diseases;Phaniendra;Indian J. Clin. Biochem.,2015

4. Oxidative stress in malaria;Percário;Int. J. Mol. Sci.,2012

5. Sickle cell disease: role of oxidative stress and antioxidant therapy;Vona;Antioxidants,2021

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Glutamine‐derived peptides: Current progress and future directions;Comprehensive Reviews in Food Science and Food Safety;2024-06-07

2. Proteins of Milk, Egg and Fish as a Source of Antioxidant Peptides: Production, Mechanism of Action and Health Benefits;Food Reviews International;2023-06-28

3. Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species;Heliyon;2023-02

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