Author:
MOYEE JAMES C.,TRESSLER DONALD K.
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The vitamin C and thiamin contents of quick frozen peas;International Journal of Food Science & Technology;2007-06-28
2. Effects of Freeze Preservation on Nutrients;Nutritional Evaluation of Food Processing;1988
3. Tenderizing Effect of Wine Vinegar Marinade on Beef Round1;Journal of the American Dietetic Association;1971-02
4. The Chemistry and Technology of the Preservation of Green Peas;Advances in Food Research;1960
5. The Blanching Process;Advances in Food Research Volume 8;1958