CHEMICAL NATURE OF STONE CELLS FROM PEAR FRUIT-Reference-Cited by-同舟云学术

CHEMICAL NATURE OF STONE CELLS FROM PEAR FRUIT

Published:1973-02 Issue:2 Volume:38 Page:331-333
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

RANADIVE A. S.,HAARD N. F.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1973.tb01418.x/fullpdf

Reference12 articles.

1. Thin-layer chromatography of guaiacylpropane monomers, selected lignans and phenolic wood extractives

2. H.I. Bolkar, N. Terashima, and R.F. Gould, 1966 . Infrared spectroscopy of lignins, 4 . In "Lignin Structure and Reactions," p.110 .Am. Chem. Soc.

3. J.W. Crist, and L.P. Batjer, 1931 . The stone cells of pear fruit, especially the Kieffer pear . Agr. Exptl. Sta. Mich. Sta. Coll. Tech. Bull. 113. p.1 .

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