Cryptochrome-mediated blue-light signal contributes to lignin biosynthesis in stone cells in pear fruit-Reference-Cited by-同舟云学术

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Cryptochrome-mediated blue-light signal contributes to lignin biosynthesis in stone cells in pear fruit

Published:2022-05 Issue: Volume:318 Page:111211
ISSN:0168-9452
Container-title:Plant Science
language:en
Short-container-title:Plant Science

Author:

Wang Qi,Gong Xin,Xie Zhihua,Qi Kaijie,Yuan Kaili,Jiao Yuru,Pan Qi,Zhang Shaoling,Shiratake Katsuhiro,Tao Shutian

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference54 articles.

1. Study of the structure and biosynthetic pathway of lignin in stone cells of pear;Cai;Sci. Hortic.,2010

2. Chemical nature of stone cells from pear fruit;Ranadive;J. Food Sci.,1973

3. Modifications in lignin and accumulation of phenolic glucosides in poplar xylem upon down-regulation of caffeoyl-coenzyme A O-methyltransferase, an enzyme involved in lignin biosynthesis;Meyermans;J. Biol. Chem.,2000

4. Abiotic and biotic stresses and changes in the lignin content and composition in plants;Moura;J. Integr. Plant Biol.,2010

5. Ethylene response factor39-MYB8 complex regulates low-temperature-induced lignification of loquat fruit;Zhang;J. Exp. Bot.,2020

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Regulation of stone cell lignification in pear fruit;Acta Horticulturae;2024-08

2. PbARF19-mediated auxin signaling regulates lignification in pear fruit stone cells;Plant Science;2024-07

3. Genome-wide characterisation of HD-Zip transcription factors and functional analysis of PbHB24 during stone cell formation in Chinese white pear (Pyrus bretschneideri);BMC Plant Biology;2024-05-23

4. Blue light regulated lignin and cellulose content of soybean petioles and stems under low light intensity;Functional Plant Biology;2024-04-26

5. Genome-wide identification of the GAox gene family and functional characterization of PbGA3ox4 during stone cell formation in Chinese white pear;Scientia Horticulturae;2024-04

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