MEASUREMENT OF CHLOROGENIC ACID AND FLAVONOL GLYCOSIDES IN APPLE JUICE BY A CHROMATOGRAPHIC-FLUOROMETRIC METHOD
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1973.tb02837.x/fullpdf
Reference22 articles.
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2. D.J. Fisher, 1965 . Phenolic compounds of the apple fruit cuticle, p. 256 . Annual Rep. Hort. Res. Sta., Long Ashton, England.
3. The chromatography of the flavonoid pigments
4. Quantitative in situ fluorometry of plant phenolic compounds on thin-layer plates
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