EFFECT OF TEMPERATURE ON LIPID EXTRACTION AND FUNCTIONAL PROPERTIES OF FISH PROTEIN CONCENTRATE (FPC)
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1973.tb02136.x/fullpdf
Reference27 articles.
1. Beckman, DL-78-Ml.Accurate color measurement, matching and specifications with Beckman DK, DU and DB Spectrophotometers. Beckman Laboratory Instrumentation, Fullerton, Calif.
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