EVAPORATIVE COOLING OF BLANCHED VEGETABLES-Reference-Cited by-同舟云学术

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EVAPORATIVE COOLING OF BLANCHED VEGETABLES

Published:1973-01 Issue:1 Volume:38 Page:89-91
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

COFFELT ROBERT J.,WINTER F. H.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1973.tb02784.x/fullpdf

Reference4 articles.

1. AMCA., 1967 . AMCA standard 210-67. Test code for air moving devices. Air Moving and Conditioning Association, Inc.

2. COOLING OF BLANCHED VEGETABLES AND FRUITS FOR FREEZING

3. The freezing preservation of vegetables

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thermal Processing Equipment;Food Engineering Series;2015-12-30

2. Prediction of Residual Peroxidase Activity in the Blanching-Cooling of Corn-on-the-Cob and Its Relation to Off-Flavor Development in Frozen Storage;Journal of Food Science;1987-01

3. A Cooling System with Water Recycle for Blanched Vegetables;Journal of Food Science;1981-03

4. YIELDS AND SOLIDS LOSS IN WATER AND STEAM BLANCHING, WATER AND AIR COOLING, FREEZING, AND COOKING OF BROCCOLI SPEARS;Journal of Food Science;1980-09

5. YIELDS AND SOLIDS LOSS IN STEAM BLANCHING COOLING AND FREEZING VEGETABLES;Journal of Food Science;1975-07

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