YIELDS AND SOLIDS LOSS IN STEAM BLANCHING COOLING AND FREEZING VEGETABLES

Author:

BOMBEN JOHN L.,DIETRICH W. C.,HUDSON J. S.,HAMILTON H. K.,FARKAS O. F.

Publisher

Wiley

Subject

Food Science

Reference18 articles.

1. AOAC , 1955 . "Official Methods of Analysis ," 10th ed . P. 308 . Association Official Agr. Chemists. Washington, D.C.

2. APHA , 1966 . "Standard Methods for the Examination of Water and Wastewater " 13th ed , p.257 . American Public Health Association, New York.

3. PILOT PLANT EVALUATION OF INDIVIDUAL QUICK BLANCHING (IQB) FOR VEGETABLES

4. J.L. Bomben, G.E. Brown, W.C. Dietrich, J.S. Hudsqn, and D.F. Farkas, 1974 . Integrated blanching and cooling to reduce plant effluent. Proceedings of the 5th National Symposium on Food Processing Wastes. Monterey, Calif. Environmental Protection Technology Series. EPA-66012-74-058, P. 120 .

5. A REDUCED EFFLUENT BLANCH-COOLING METHOD USING A VIBRATORY CONVEYOR

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