EFFECT OF RELATIVE HUMIDITY, TEMPERATURE AND LENGTH OF STORAGE ON DECAY AND QUALITY OF POTATOES AND ONIONS
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Published:1973-01
Issue:1
Volume:38
Page:81-83
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
BERG L.,LENTZ C. P.
Cited by
12 articles.
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