FREEZE DRYING OF BEEF: THEORY AND EXPERIMENT-Reference-Cited by-同舟云学术

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FREEZE DRYING OF BEEF: THEORY AND EXPERIMENT

Published:1973-07 Issue:5 Volume:38 Page:841-848
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

HOGE HAROLD J.,PILSWORTH MALCOLM N.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1973.tb02090.x/fullpdf

Reference20 articles.

1. AIP., 1957 . "American Institute of Physics Handbook ," p.6.71 . McGraw-Hill.

2. Freeze-drying of beef. I. Theoretical freeze-drying rates of beef

3. L.F. Ginnette, R.P. Graham, and A.I. Morgan, 1958 . Freeze-drying rates . In "Fifth National Symposium on Vacuum Technology, Transactions," p.268 . San Francisco.

4. Transport properties of gases in porous media at reduced pressures with reference to freeze-drying

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. TRANSPORT PROPERTIES OF CELLULAR FOOD MATERIALS UNDERGOING FREEZE-DRYING;Drying Technology;2001-02-28

2. STRUCTURAL MODELS RELATED TO TRANSPORT PROPERTIES FOR THE DRIED LAYER OF FOOD MATERIALS UNDERGOING FREEZE-DRYING;Drying Technology;2001-02-28

3. Advances in Transport Phenomena during Freeze-Drying of Food Materials: Fundamentals and Applications.;Food Science and Technology Research;2001

4. MEASUREMENT OF TRANSPORT PROPERTIES FOR THE DRIED LAYER OF COFFEE SOLUTION UNDERGOING FREEZE DRYING;Drying Technology;1994-01

5. Freeze Drying Characteristics and Transport Properties in Concentrated Coffee Solution System;Drying ’85;1985

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