TRANSPORT PROPERTIES OF CELLULAR FOOD MATERIALS UNDERGOING FREEZE-DRYING
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1081/DRT-100102905
Reference15 articles.
1. FREEZE DRYING OF BEEF: THEORY AND EXPERIMENT
2. PORE SIZE EFFECT IN THE FIREEZE DRYING PROCESS
3. Freeze-drying of beef. I. Theoretical freeze-drying rates of beef
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