REDUCTION OF CHILLING INJURY OF CITRUS FRUITS IN COLD STORAGE BY INTERMITTENT WARMING
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1973.tb02096.x/fullpdf
Reference10 articles.
1. EFFECT OF LOW TEMPERATURES ON THE PHYSIOLOGY OF GRAPEFRUIT (CITRUS PARADISI MACFAD.)
2. Reducing chilling injury of potatoes by intermittent warming
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