PROTEIN-LIPID INTERACTIONS-Reference-Cited by-同舟云学术

PROTEIN-LIPID INTERACTIONS

Published:1973-07 Issue:5 Volume:38 Page:756-763
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

KAREL M.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1973.tb02070.x/fullpdf

Reference51 articles.

1. Effect of Lipid Content on Protein-Sodium Linolenate Interaction in Fish Muscle Homogenates

2. A.A. Barber, H.M. Tinberg, and E.J. Victoria, 1970 . The mechanism of lipid peroxidation in tissues . In "Nutrition," Proceedings of the 8th International Congress, Prague, September 1969, p.95 . Excerpta Med. (Amsterdam).

3. An electron microscopical investigation of fat destabilization in ice cream

4. Protein-Lipid Interactions and their Relation to the Physical-Chemical Stability of Concentrated Milk. A Review

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