Effect of Prosopis cineraria (L) druce pods and camel milk for nutritional enrichment in traditionally fermented minor millet's drink

Author:

Saraswat Poornima,Yadav Paras,Verma Rakesh Kumar,Gaur R.K.,Sharma K.P.

Funder

Biotechnology Industry Research Assistance Council

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference35 articles.

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2. Millet-based traditional processed foods and beverages—A review;Amadou;Cereal Foods World,2011

3. Effects of the amount and type of fatty acids present in millets on their in vitro starch digestibility and expected glycemic index (eGI);Annor;J. Cereal. Sci.,2015

4. Why do millets have slower starch and protein digestibility than other cereals?;Annor;Trends Food Sci. Technol.,2017

5. Official Methods of Analysis;Aoac,1990

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