FLUOROMETRIC DETERMINATION OF VITAMIN A IN FOODS-Reference-Cited by-同舟云学术

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FLUOROMETRIC DETERMINATION OF VITAMIN A IN FOODS

Published:1973-03 Issue:3 Volume:38 Page:447-449
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

ERDMAN JOHN W.,HOU SHU-HUI F.,LACHANCE PAUL A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1973.tb01450.x/fullpdf

Reference17 articles.

1. Colorimetric determination of vitamin A with trichloroacetic acid

2. P.H. Derse, 1971 . Analytical problems associated with determining content and biological availability of vitamins and minerals in processed foods . In "AMS Symposium On Vitamins And Minerals In Processed Foods" p133 .

3. Colorimetric Determination of Vitamin A and Its Derivatives with Trifluoroacetic Acid.

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vitamin A Stability in Salt Triple Fortified with Iodine, Iron, and Vitamin A;Food and Nutrition Bulletin;2006-09

2. The analysis of carotenoids and retinoids: A review;Food Chemistry;1991-01

3. Hydrated Sodium Calcium Aluminosilicate: Effects on Zinc, Manganese, Vitamin A, and Riboflavin Utilization;Poultry Science;1990-08

4. Nutrient content of processed fish products common to the jewish diet;Journal of Food Composition and Analysis;1989-03

5. Methodology for Nutrient Analysis;Nutritional Evaluation of Food Processing;1988

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