A Research Note REACTION PRODUCTS OF HISTIDINE WITH AUTOXIDIZED METHYL LINOLEATE-Reference-Cited by-同舟云学术

A Research Note REACTION PRODUCTS OF HISTIDINE WITH AUTOXIDIZED METHYL LINOLEATE

Published:1973-07 Issue:5 Volume:38 Page:896-897
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

ROY R. B.,KAREL MARCUS

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1973.tb02103.x/fullpdf

Reference10 articles.

1. Effects of metal chelation on intraligand bonds—I kinetics of metal-catalysed decarboxylation of histidine

2. J.L. Bailey, 1962 . "Techniques in Protein Chemistry ," p.22 . Elsevier: Amsterdam, London, New York.

3. Preparation of Crystalline trans-trans Methyl Linoleate Hydroperoxide

4. A. Clark, 1965 . Studies on the autoxidation of methyl linoleate in a freeze dried model system containing histidine . S.M. thesis , M.I.T., Cambridge, Mass.

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Peroxide-induced conformational transitions of peanut storage protein (arachin);International Journal of Peptide and Protein Research;2009-01-12

2. Intermediate moisture foods based on meats—a review;Food Reviews International;1997-11

3. Influence of histidine on lipid peroxidation in sarcoplasmic reticulum;Archives of Biochemistry and Biophysics;1992-02

4. Site-specific oxidation of angiotensin I by copper(II) and l-ascorbate: Conversion of histidine residues to 2-imidazolones;Archives of Biochemistry and Biophysics;1990-11

5. Stimulatory effect of histamine on the peroxidation of linoleic acid;Journal of Agricultural and Food Chemistry;1990-07