FATTY ACID COMPOSITION OF BOVINE INTRAMUSCULAR AND SUBCUTANEOUS FAT AS RELATED TO BREED AND SEX
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1973.tb01441.x/fullpdf
Reference30 articles.
1. Physical and Chemical Lipid Determinations in Barrow and Gilt Carcasses
2. Histochemical Observations of Porcine Muscle as Related to Lipid Accumulation
3. Changes in Fatty Acid Composition of Porcine Muscle Lipid Associated with Sex and Weight
4. Comparative Lipid Composition of Three Porcine Muscles
5. Growth Patterns of Bovine Muscle, Fat and Bone
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